Commercial Las Vegas, Nevada are bustling hubs of culinary activity where delicious dishes are prepared to satisfy customers’ cravings. Unfortunately, this high-energy environment can be a fire hazard, and the exhaust hood system is a primary fire risk. Regular and thorough cleaning of hoods, ducts and fans can help prevent fires while also improving ventilation and contributing to better air quality.
Fire Prevention
The main reason to clean your restaurant hood and exhaust system is to prevent grease-fueled fires. Over time, vaporized grease solidifies inside of the hood, ductwork and fan, creating an unsafe fire hazard. Regular cleaning eliminates these flammable deposits, dramatically reducing the risk of a kitchen fire.
Optimal Equipment Performance
A clogged vent hood can restrict airflow and reduce the efficiency of your cooking equipment. Regular cleanings keep your kitchen hood and exhaust system clog-free, ensuring optimal cooking performance and improving ventilation in the work area.
Improved Air Quality
A dirty vent hood can recirculate smoke, fumes and airborne contaminants throughout the kitchen, negatively affecting staff comfort and health. Regular cleanings ensure that air is properly vented outside, minimizing the effects on your employees’ health and your customers’ satisfaction.
A well-maintained hood can help your restaurant maintain compliance with local fire codes and regulations. A faulty or unclean hood can lead to costly fines and possible shutdowns, so it’s important to hire a professional that’s IKECA-certified to perform NFPA 96 inspections and cleanings. Thousands of restaurants in NYC, New Jersey and Nassau County rely on Done Right Hood & Fire Safety to inspect, clean and service their kitchen exhaust systems.
Platinum Kitchen Cleaning Solutions
Las Vegas Nevada 89123
(702) 819-0471
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